School For European Pastry
School For European Pastry (SEP) is a world class Pastry Institute based in Mumbai offering multiple courses in Pastry skill development. SEP believes that a good pastry tells a story of a perfect blend of sheer craftsmanship, thoughtfully selected quality ingredients and the fine aesthetics of art.
With their sustainable, world's finest ingredients, one can discover several facts of pastry making through an entire spectrum of flavours and textures. Under the tutelage of world renowned chefs, uncover the secrets of high end pastry making and get a hands-on experience, an experience that will help start pastry aspirant journey from being a passionate student to being a well-rounded professional.
The atmosphere at SEP is imbibed by their love for the art of pastry making and with the right skill set,they would love to mould aspirants passion in the right direction.
Its international standard facilities, state-of-the-art equipment, ideal tools, creative ambience and precise techniques help create a unique chemistry between student and pastry making experimentations. SEP is the first and only school in India to be certified as Level 3 in Baking and Pastry from City and Guilds London.
Chef Anil Rohira, Chef Vikas Bagul and Dhiraj Dama are the founders and cornerstones of this wonderful school. Chef Anil is internationally renowned for his brilliant creations while maintaining his indigenous spirit. His passion and devotion to the art of pastry making underscores a rich history of exceptional standards forged through decades of practice and experience.
Chef Vikas’s zeal for exploring art and his endless experimentation to always create something unique, Chef Vikas has made an influential difference to the world of pastry making.
Dhiraj Dama’s experience, vision and business acclaim is the underlying of the philosophy at the SEP.