Epicure Frozen Foods & Beverages Pvt. Ltd.
Epicure Frozen Foods & Beverages Pvt. Ltd. started by Sanjay Tandon in 2005 is a well-known name in the field of ambient and temperature-controlled food products. Today, they are one of the leading importers of ambient and temperature-controlled food products.
To strengthen its foothold in the market, Epicure continuously upgrades its list of ambient and temperature-controlled foods and beverages. At present, they are importing 500 supreme quality products, manufactured by 30 different renowned brands of America, Europe and Australia.
Their product portfolio includes a wide range of Cheese, Creams, Butter, Frozen Fruits & Purees, Beverages, Bakery Ingredients, Chocolates, Pasta, and Confectionery.
The leading brands include Elle & Vire, Milkana, ILE de France, Tartare, Saint Agur, Coeur de Lion, Chavroux, Le Rustique, Giovanni Ferrari, Friesland, Grandma Singelton, Delaktis, Daily Dairy, Mammen OST, Sterilgarda in temperature control category. For ambient products they represent Torani, Sacla, Granini, Villars, Bonduella, Veliche, Grands Moulins, St. Michel, Peanut Butter & Co.
The company is patronage by ITC Hotels, Taj Hotels, Radisson, the Leela, Shangri-La, Marriott, The Claridges, Starbucks along with leading gourmet retail chains like Nature’s Basket, Le Marche, Foodhall & Food Bazaar.
Epicure distribution network is spread all across India and with large number of reliable and distinguished distribution and channel partners in the cities such as: Delhi, Bangalore, Mumbai, Hyderabad, Chennai, Kolkata, Pune and Goa. To sustain high growth rate, they have constituted state-of-the-art warehouses in New Delhi, Mumbai, Bangalore, Chennai and Jaipur.
Elle & Vire
Elle & Vire was established in 1947 by the Elle & Vire Dairy Cooperative ('Elle' and 'Vire' are names of two small rivers in the Normandy region of France). The brand received international acclaim as a manufacturer of fine quality dairy products and by 1975 the Elle & Vire Cooperative was France's leading exporter of dairy products.
Today, the brand is France's No. 5 dairy brand, with more than one out of two French consumers purchasing at least one Elle & Vire product a year, and virtually everyone being familiar with the brand (92% awareness rate).
At the international level, Elle & Vire sells dairy products as varied as milk, butter, cream, desserts and cheese. Elle & Vire is renowned as one of the most innovative brands of dairy products (the first UHT milk in France in 1960, the first UHT cream in 1973, the first UHT dairy dessert in 1985, the first French spreadable butter in 1992), and is regularly awarded by professionals and consumers.
Elle & Vire is present in more that 120 countries around the globe, in both the retail and food service sectors.
The Elle & Vire Brand in the Foodservice Sector
Elle & Vire offers food service professionals a complete range of top quality, high-performance dairy products. The result of ongoing research and innovation, Elle & Vire products meet the needs of the most demanding Chefs.
Elle & Vire is a standard-setter, accompanying restaurateurs, hoteliers, Pastry Chefs and other food service professionals throughout their careers. An official supplier to the Bocuse d'Or, one of the world's most prestigious culinary competitions, the brand also maintains privileged relationships with some of the greatest cooking and pastry-making schools: the Institut Paul Bocuse, the Ecole du Grand Chocolat Valrhona and the Ecole Lenotre in Paris.
Elle & Vire also offers professionals the opportunity to enjoy ever more innovative free services by becoming a member of the Alliance Elle & Vire. In addition to The Chef's Magazine published 3 times a year and the monthly The Chef's e-news, reporting on the latest gastronomic trends and news, Alliance Elle & Vire members enjoy privileged access to The Chef's Web (www.thechefsweb.com), a lively site featuring articles, recipes, job offers, a forum and food industry events diary.
The Elle & Vire Brand in the Retail Sector
Competing in such different areas as butters, creams, dairy desserts, milk, Elle & Vire always aims at bringing real products advantages to its markets through constant innovations, and a constant update of the recipes and packagings of its products. This dedication aims at offering products with a strong appeal to the consumers.
Thanks to the UHT technology, Elle & Vire can preserve the taste, the quality and the security of its products, even on markets where the chilled logistic is a problem.
With Elle & Vire Whip up Your Talent!