Junior Pastry Chef

Junior Pastry Indian Cup 2018

An opportunity for International Exposure

In year 2019 at its 40th edition,‘SIGEP’ 2019, acknowledged as the world’s most important shows in the artisan gelato sector, a primary European showcase for artisan Italian confectionery and is also strengthening its position in the artisan bakery field, will be hosting “Junior Pastry World Cup” during 19-23 Jan 2019 at Rimini, Italy.

Bakery Review magazine will be organising "Junior Pastry Indian Cup 2018", 2nd Edition - to shortlist the National Team from India to compete at the event in SIGEP 2019. All Indian Pastry Student/chefs aged under 23 years are eligible to take part in the qualifying competition. The participants must be born on or after 20 Jan 1996 – on or before 20 Jan 2001.

Its’a Team Event and each team comprises of - Two Competitors & One Mentor. The Mentor will also be a part of JURY- Member for Junior Pastry Indian Cup 2018.

The Theme of the competition - "FLYING"

The Indian selection of the competition will be held on 29-30 September 2018 at School for European Pastry (SEP), 603, Wall Street, Chakala, Andheri-Kurla Road, Andheri East, Mumbai, Maharashtra – 400093.

Teams must explore new shapes, trace original lines and innovative decorative effects to give full rein to their imaginations, thinking outside of normal boundaries to create products of the required type, i.e. a sugar sculpture (Participating chef should have a good exposure in Sugar Art - which includes Boiling of Sugar, Casting, Pull Sugar, Blown Sugar, Ribbons, Figurines, Flowers, Pastillage) and a Chocolate Sculpture, Chocolate Pralines, the contemporary Chocolate Baked Cake, Mini Pastries, the Dessert on a Plate & the Dessert in a Glass.

Contestant Team will have to Create

Sugar Show Piece

Chocolate Show Piece

Individual Chocolate Bonbons

The Felchlin Chocolate Cake

Dessert on a Plate

Dessert in a Glass

Mini Pastries with CSM flour


To participate, each team has to submit the official application pack, with three registration forms duly completed along with the payment of Rs 30,000/- plus GST(18%) per team. The Application form must be sent via email to the organising secretariat, no later than 11 September 2018. Three application forms and the competition rules can be consulted. The Team manager will be the contact person with the organisers and responsible for submitting the application pack, complete with the necessary accompanying documentation.

Please be aware that the overall winner will be automatically selected to represent India as official National Junior Pastry Indian Team @ Sigep 2019, Rimini, Italy. The Airfare & Accommodation expenses of three member team to Sigep will be taken care by the organiser.

In Association with


Hospitality Partners