Presents

PASTRY EVENT

Junior Pastry Indian Cup 2025 (4th Edition)

03-04 August 2025, Indian Expo Centre & Mart, Greater Noida, NCR, India

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Inspiring the Future of Pastry

The Junior Pastry Indian Cup 2025 is more than just a competition—it's a launchpad for young Indian pastry chefs aspiring to shine on the global stage. Designed as a preparatory ground for major international events, the competition celebrates the passion, skill, and creativity of the next generation, while upholding the core values of the profession: quality, collaboration, innovation, and mutual respect.

This prestigious team-based event will take place during the IHE Expo 2025 at the India Expo Centre & Mart, Greater Noida, on August 3–4, 2025. Each team consists of two contestants (26 years of age) and one mentor, who also serves on the event's jury. The winning team will represent India at the Junior Pastry World Cup 2026, held at SIGEP WORLD in Rimini, Italy, with all travel and accommodation expenses fully covered.

Pastry Competition

Competition Theme: Music & Melody

Participants will draw inspiration from music, crafting desserts that capture the emotion, rhythm, and harmony of genres such as jazz, classical, rock, or opera—creating a symphony of flavour, form, and presentation.

Eligibility

  • Open to Indian pastry chefs (male or female) born on or after January 20, 2000.
  • Contestants must be 26 years of age as of January 20, 2026.

Event Schedule

Venue: Hall No. 16, Bakery & Pastry Arena, India Expo Centre & Mart, Greater Noida, NCR

Dates: August 3–4, 2025

Day 1: 8:00 AM – 5:00 PM

Day 2: 8:00 AM – 4:00 PM

Setup: August 2, 2025 | 3:00 PM – 6:00 PM (No setup allowed after this)

The Organizers

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Hammer Publishers Pvt. Ltd, established in 1999, publishes the bi-monthy magazine Bakery Review for professionals seeking knowledge about the rapidly changing Bakery & Confectionery industry. With an emphasis on providing the latest information and in-depth insights, Bakery Review explores new growth areas and developments in the baking industry. Know More

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The India International Hospitality Expo (IHE Expo 2025), the premier event that brings together luxury hotels, resorts, homestays, restaurants, cloud kitchens, and industry professionals from the hospitality and F&B space. With its 8th edition taking place from August 3-6, 2025 at the India Expo Centre and Mart in Delhi NCR, IHE Expo 2025 is set to be the most sought-after sourcing hub for the industry. Know More

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SIGEP stands as the global forefront in the dessert and coffee foodservice industry, offering a dedicated B2B showcase like no other. This essential event presents an unparalleled opportunity to explore the latest innovations, trends, and news within the sector, encompassing raw materials, ingredients, machinery, equipment, furnishings, packaging, and services. Know More

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The Juniores World Pastry Cup is a unique team event aimed at young people under 26, offering them a highly educational opportunity to test their skills and find valuable inspiration to kickstart a rewarding and successful career. Know More

SPONSORS

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Andy Mannhart Verpaco India Pvt. Ltd., a joint venture between the erstwhile Andy Mannhart AG Switzerland and Verpaco India, was established in 1990. Know More

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With a legacy of over 100 years, Monin is a global leader in premium syrups, fruit mixes, sauces, and beverage solutions. In India, Monin inspires creativity behind the bar and in the kitchen Know More

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MOD Kitchen Equipment Pvt. Ltd., known as MOD, is a leading provider of complete commercial kitchen and catering equipment solutions. Based in New Delhi, India, MOD specializes in turnkey kitchen projects, serving various industries. Know More

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With 27 years of industry experience, RANS Technocrats is a renowned Indian company specializing in the manufacturing of kitchen equipment for the foodservice industry. Their commitment to advanced technology has made them a trusted choice for hotels and restaurants throughout India. Know More

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IBCA is one of the topmost learning centre in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts. Know More

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DKG Sales Private Limited is a premier Delhi-based manufacturing company catering to the Indian hotel and restaurant industry. Know More

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Windsor Chocolatier has emerged as a pioneer in India's premium chocolate segment, crafting artisanal products from bean to bar. Know More

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Academy of Pastry & Culinary Arts (APCA) is Asia's most awarded culinary and pastry institution, with campuses in India, Singapore, Malaysia, and beyond. Know More

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Zion International Food Ingredients Pvt. Ltd., based in New Delhi, is a leading manufacturer of premium cake premixes and bakery essentials. Know More

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CAST – Italy’s Premier Culinary & Pastry Arts Institute is the official training partner for the winning team of Junior Pastry Indian Cup (JPIC) 2025. Know More

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Klaus Refrigeration – Precision Cooling from Vietnam, Now in India.Engineered for durability and efficiency, Klaus offers world-class commercial refrigeration solutions. Proudly made in Vietnam and brought to India by Mod Kitchen Equipments. Trusted by chefs, built to perform. Know More

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With 30+ years of B2B experience in Thailand, LOTS Wholesale Solutions entered India to meet the evolving needs of its business customers, offering 4000+ products in Delhi NCR at wholesale prices. Know More

Jury Committee

Balendra Singh

Dr. Balendra Singh, director at Institute of Bakery & Culinary Arts New Delhi, brings over 20 years of international expertise as a leading pastry chef. With a passion for innovation and a focus on skill-based education, he ensures aspiring professionals in the bakery and pastry industry have a solid foundation for a successful career.

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Eureka Araujo

Chef Eureka Araujo, a talented pastry chef, has represented India in prestigious international competitions and won accolades. As the Creative Director at Sivako, a renowned French patisserie in Mumbai, she creates masterpieces that delight both visually and taste-wise.

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Parvinder Singh

Dr Chef Parvinder Singh Bali is Director of the School for European Pastry and Culinary Arts, with 30 years at Oberoi Hotels. At the Oberoi Centre for Learning and Development, he elevated culinary standards by blending classical techniques with modern innovation.

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Participanting Teams

Swamini Tupe

Swamini Tupe

Zoha Ansari

Zoha Ansari

Mentor: Rizwan Yargatti

Mentor: Rizwan Yargatti

Symbiosis School of Culinary Arts, Pune
Karanpreet Singh

Karanpreet Singh

Khushi Kaushal

Khushi Kaushal

Mentor: Sehaj Ghuman

Mentor: Sehaj Ghuman

Academy of Pastry & Culinary Arts, Gurgaon
Rudra Pratap Yadav

Rudra Pratap Yadav

Sahil Omale

Sahil Omale

Mentor: Leo Praveen Xavier

Mentor: Leo Praveen Xavier

The Byke Hospitality
Akankhya Garabadu

Akankhya Garabadu

Gungun Saha

Gungun Saha

Mentor: Bhaskar Chakraborty

Mentor: Bhaskar Chakraborty

JW Marriott Kolkata
Jia Adil Bhamgara

Jia Adil Bhamgara

Tisha Nair

Tisha Nair

Mentor: Aabhas Jain

Mentor: Aabhas Jain

Ecole Ducasse ISH
Harshit Vashisht

Harshit Vashisht

Kashish Sharma

Kashish Sharma

Mentor: Pratyay Keny

Mentor: Pratyay Keny

Academy of Pastry & Culinary Arts, Bangalore

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Our Location

Hammer Management & Marketing Services
M-68, Guru Harkishan Nagar, New Delhi - 110087

Phone Number

+91 9811136837, +91 9810315463

Email Address

sanjayhammer@gmail.com

rajathammer@gmail.com

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