Presents
PASTRY EVENT
03-04 August 2025, Indian Expo Centre & Mart, Greater Noida, NCR, India
Inspiring the Future of Pastry
The Junior Pastry Indian Cup 2025 is more than just a competition—it's a launchpad for young Indian pastry chefs aspiring to shine on the global stage. Designed as a preparatory ground for major international events, the competition celebrates the passion, skill, and creativity of the next generation, while upholding the core values of the profession: quality, collaboration, innovation, and mutual respect.
This prestigious team-based event will take place during the IHE Expo 2025 at the India Expo Centre & Mart, Greater Noida, on August 3–4, 2025. Each team consists of two contestants (26 years of age) and one mentor, who also serves on the event's jury. The winning team will represent India at the Junior Pastry World Cup 2026, held at SIGEP WORLD in Rimini, Italy, with all travel and accommodation expenses fully covered.
Competition Theme: Music & Melody
Participants will draw inspiration from music, crafting desserts that capture the emotion, rhythm, and harmony of genres such as jazz, classical, rock, or opera—creating a symphony of flavour, form, and presentation.
Eligibility
- Open to Indian pastry chefs (male or female) born on or after January 20, 2000.
- Contestants must be 26 years of age as of January 20, 2026.
Event Schedule
Venue: Hall No. 16, Bakery & Pastry Arena, India Expo Centre & Mart, Greater Noida, NCR
Dates: August 3–4, 2025
Day 1: 8:00 AM – 5:00 PM
Day 2: 8:00 AM – 4:00 PM
Setup: August 2, 2025 | 3:00 PM – 6:00 PM (No setup allowed after this)
The Organizers
Hammer Publishers Pvt. Ltd, established in 1999, publishes the bi-monthy magazine Bakery Review for professionals seeking knowledge about the rapidly changing Bakery & Confectionery industry. With an emphasis on providing the latest information and in-depth insights, Bakery Review explores new growth areas and developments in the baking industry. Know More
The India International Hospitality Expo (IHE Expo 2025), the premier event that brings together luxury hotels, resorts, homestays, restaurants, cloud kitchens, and industry professionals from the hospitality and F&B space. With its 8th edition taking place from August 3-6, 2025 at the India Expo Centre and Mart in Delhi NCR, IHE Expo 2025 is set to be the most sought-after sourcing hub for the industry. Know More
SIGEP stands as the global forefront in the dessert and coffee foodservice industry, offering a dedicated B2B showcase like no other. This essential event presents an unparalleled opportunity to explore the latest innovations, trends, and news within the sector, encompassing raw materials, ingredients, machinery, equipment, furnishings, packaging, and services. Know More
The Juniores World Pastry Cup is a unique team event aimed at young people under 26, offering them a highly educational opportunity to test their skills and find valuable inspiration to kickstart a rewarding and successful career. Know More
SPONSORS
Andy Mannhart Verpaco India Pvt. Ltd., a joint venture between the erstwhile Andy Mannhart AG Switzerland and Verpaco India, was established in 1990. Know More
With a legacy of over 100 years, Monin is a global leader in premium syrups, fruit mixes, sauces, and beverage solutions. In India, Monin inspires creativity behind the bar and in the kitchen Know More
MOD Kitchen Equipment Pvt. Ltd., known as MOD, is a leading provider of complete commercial kitchen and catering equipment solutions. Based in New Delhi, India, MOD specializes in turnkey kitchen projects, serving various industries. Know More
With 27 years of industry experience, RANS Technocrats is a renowned Indian company specializing in the manufacturing of kitchen equipment for the foodservice industry. Their commitment to advanced technology has made them a trusted choice for hotels and restaurants throughout India. Know More
IBCA is one of the topmost learning centre in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts. Know More
DKG Sales Private Limited is a premier Delhi-based manufacturing company catering to the Indian hotel and restaurant industry. Know More
Windsor Chocolatier has emerged as a pioneer in India's premium chocolate segment, crafting artisanal products from bean to bar. Know More
Academy of Pastry & Culinary Arts (APCA) is Asia's most awarded culinary and pastry institution, with campuses in India, Singapore, Malaysia, and beyond. Know More
Zion International Food Ingredients Pvt. Ltd., based in New Delhi, is a leading manufacturer of premium cake premixes and bakery essentials. Know More
CAST – Italy’s Premier Culinary & Pastry Arts Institute is the official training partner for the winning team of Junior Pastry Indian Cup (JPIC) 2025. Know More
Klaus Refrigeration – Precision Cooling from Vietnam, Now in India.Engineered for durability and efficiency, Klaus offers world-class commercial refrigeration solutions. Proudly made in Vietnam and brought to India by Mod Kitchen Equipments. Trusted by chefs, built to perform. Know More
With 30+ years of B2B experience in Thailand, LOTS Wholesale Solutions entered India to meet the evolving needs of its business customers, offering 4000+ products in Delhi NCR at wholesale prices. Know More
Jury Committee
Balendra Singh
Dr. Balendra Singh, director at Institute of Bakery & Culinary Arts New Delhi, brings over 20 years of international expertise as a leading pastry chef. With a passion for innovation and a focus on skill-based education, he ensures aspiring professionals in the bakery and pastry industry have a solid foundation for a successful career.
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Eureka Araujo
Chef Eureka Araujo, a talented pastry chef, has represented India in prestigious international competitions and won accolades. As the Creative Director at Sivako, a renowned French patisserie in Mumbai, she creates masterpieces that delight both visually and taste-wise.
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Parvinder Singh
Dr Chef Parvinder Singh Bali is Director of the School for European Pastry and Culinary Arts, with 30 years at Oberoi Hotels. At the Oberoi Centre for Learning and Development, he elevated culinary standards by blending classical techniques with modern innovation.
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Participanting Teams
Swamini Tupe
Zoha Ansari
Mentor: Rizwan Yargatti
Karanpreet Singh
Khushi Kaushal
Mentor: Sehaj Ghuman
Rudra Pratap Yadav
Sahil Omale
Mentor: Leo Praveen Xavier
Akankhya Garabadu
Gungun Saha
Mentor: Bhaskar Chakraborty
Jia Adil Bhamgara
Tisha Nair
Mentor: Aabhas Jain
Harshit Vashisht
Kashish Sharma
Mentor: Pratyay Keny
CONTACT US
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Our Location
Hammer Management & Marketing Services
M-68, Guru Harkishan Nagar, New Delhi - 110087
Phone Number
+91 9811136837, +91 9810315463
Email Address
sanjayhammer@gmail.com
rajathammer@gmail.com
Press & Media Center
For all media inquiries, interviews, and press releases related to Junior Pastry Indian Cup 2025
All media coverage, press releases, and journalist inquiries for Junior Pastry Indian Cup 2025 are handled exclusively by our official PR partner, Ashwini Publicity.
Media Contact
Note: Please direct all media inquiries to Ashwini Publicity. Event organizers will not respond to direct press requests.
Same Dedication, New Event
