Presents

PASTRY EVENT

Junior Pastry Indian Cup 2023

02-03 August 2023, Indian Expo Centre & Mart, Greater Noida, NCR, India

ABOUT US

The objective the Junior Pastry Indian cup is to set up a training ground for large international events, while making it entertaining and showcasing the talents and future of younger generation pastry-chefs. By spotlighting them, we hope to engender a sense of belonging and valuable feelings of goodwill, quality, passion, creativity, collaboration and respect for colleagues.

All are part of the ethics underpinning the sector, giving it solid roots and a constructive vision for the future. It will be an opportunity to share experiences and a platform for growth for young people who represent the future of the international pastry-making sector.

It is the Pastry event with a vital role to play in achieving a career at the highest of technical standards. Junior Pastry Indian Cup 2023' is a team event where two competitors and one mentor form a team. The winning team, along with their mentor, will have the incredible opportunity to represent India at the'Junior Pastry World Cup 2024' in SIGEP 2024 show Rimini, Italy, with all travel and accommodation expenses covered. The national team will be selected during the event on August 2-3, 2023, at India Expo Centre & Mart, Greater Noida, NCR, India.Know More!

The Organizers

Hammer Publishers Pvt. Ltd, established in 1999, publishes the bi-monthy magazine Bakery Review for professionals seeking knowledge about the rapidly changing Bakery & Confectionery industry. With an emphasis on providing the latest information and in-depth insights, Bakery Review explores new growth areas and developments in the baking industry. Know More

The India International Hospitality Expo (IHE Expo 2023), the premier event that brings together luxury hotels, resorts, homestays, restaurants, cloud kitchens, and industry professionals from the hospitality and F&B space. With its 6th edition taking place from August 2-5, 2023 at the India Expo Centre and Mart in Delhi NCR, IHE Expo 2023 is set to be the most sought-after sourcing hub for the industry. Know More

SIGEP stands as the global forefront in the dessert and coffee foodservice industry, offering a dedicated B2B showcase like no other. This essential event presents an unparalleled opportunity to explore the latest innovations, trends, and news within the sector, encompassing raw materials, ingredients, machinery, equipment, furnishings, packaging, and services. Know More

The Juniores World Pastry Cup is a unique team event aimed at young people under 23, offering them a highly educational opportunity to test their skills and find valuable inspiration to kickstart a rewarding and successful career. Know More

SPONSORS

A brand of tradition and innovation. For more than 75 years, Elle & Vire Professionnel has been catering to the very best chefs as well as young talents, contributing the excellence of our savoir faire as producers of dairy products based in Normandy Know More

At Delta Nutritives we know what our customers expect from us. And that’s why we have established ourselves as one of the most reliable suppliers of dessert ingredients and equipments for ice cream manufacture. Know More

MOD Kitchen Equipment Pvt. Ltd., known as MOD, is a leading provider of complete commercial kitchen and catering equipment solutions. Based in New Delhi, India, MOD specializes in turnkey kitchen projects, serving various industries. Know More

With 27 years of industry experience, RANS Technocrats is a renowned Indian company specializing in the manufacturing of kitchen equipment for the foodservice industry. Their commitment to advanced technology has made them a trusted choice for hotels and restaurants throughout India. Know More

Valrhona, the iconic French chocolate manufacturer renowned for its craftsmanship and innovation, has captivated chocolate lovers worldwide since 1922. With an unwavering commitment to excellence, B Corp certified, Know More

IBCA is one of the topmost learning centre in the capital of India as an impeccable platform to nurture future professionals in this artistic field of Bakery and Culinary Arts. Know More

The Cranberry Marketing Committee (CMC) promotes the use and consumption of US-grown cranberries across many countries including India. The CMC was established as a Federal Marketing Order in 1962 to ensure a stable, orderly supply of good quality product. Know More

Venus Industries, part of the esteemed JK Khurana Group, has been a dedicated and trusted player in the Hospitality sector since its establishment in 1963. Founded by Mr. J.K Khurana, the company's remarkable journey began with a significant tie-up with Indian Airlines, marking the start of its global presence. Know More

Our Jury

Balendra Singh

Dr. Balendra Singh, director at Institute of Bakery & Culinary Arts New Delhi, brings over 20 years of international expertise as a leading pastry chef. With a passion for innovation and a focus on skill-based education, he ensures aspiring professionals in the bakery and pastry industry have a solid foundation for a successful career.

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Mukesh Rawat

Chef Mukesh, an accomplished pastry chef and culinary educator, has won gold and bronze medals in international competitions. Currently, Director of Culinary at ZUCI Pure Passion, he collaborates with renowned master chefs worldwide.

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Eureka Araujo

Chef Eureka Araujo, a talented pastry chef, has represented India in prestigious international competitions and won accolades. As the Creative Director at Sivako, a renowned French patisserie in Mumbai, she creates masterpieces that delight both visually and taste-wise.

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Dane Fernandes

Introducing Dane Fernandes, the talented Executive Chef at JW Marriott, Mumbai Sahar, India. With a remarkable 13-year journey in the culinary world, Chef Dane is driven by his passion for creativity and innovation. Constantly fueled by curiosity, he aspires to craft the next culinary masterpiece.

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